Review: The Imaginary Orchestra

Recitals that feature duo-harpsichordists are rare enough treats, but the program of French baroque music that Michael Sponseller and Jacob Street played on Les Délices’ series at The Galleries at Cleveland State University on Saturday evening, January 16, was an extraordinary tasting menu of twenty opera-related delights. These ranged from the ancien cuisine music of Jean-Baptiste Lully and Marin Marais to the nouvelle cuisine experiments of Armand-Louis Couperin, sandwiched around ten wonderfully varied main courses by Jean-Philippe Rameau and followed by a pair of postprandial confections supplied by Pancrace Royer.